We’ve been given honourable mentions by The Straits Times, Berita Minggu, Berita Harian, iWeekly, The New Paper, The Sunday Times, UWeekly, Wong Ah Yoke and many other esteemed publications.
From Penang Fried Kway Teow, Rojak, Assam Laksa to BBQ Seafood, we embody the dual spirit of innovation and tradition in what we serve our customers. With kitchens helmed by Penangite Head Chef Wong Thin Lipp, who started his culinary career in the streets of Penang, we serve authentic Penang street food that brings comfort to the soul, and fresh perspectives to old favourites which will keep you coming back for more.
Committed to bringing you tasty, value-for money Penang dishes in a comfortable environment, we are your Penang ‘Street Food Paradise’.
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